Vegan Banana Nut Bread Recipe

Vegan Banana Nut Bread Recipe

Banana Bread Ingredients:

• 1 1/2 cups unbleached white flour
• 1 cup unbleached white flour
• 1/2 cup whole wheat flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1 tsp ginger
• 1 tsp cinnamon
• 3 over-ripe bananas (should equal at least 1 1/2 cup of mashed banana)
• 1/3 cup almond milk
• 1/4 cup unbleached cane sugar
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350 degrees
2. Oil a medium size bread pan
3. Chop & measure the walnuts
4. Measure & mix the dry ingredients except for sugar
5. Mash bananas with fork
6. Mix the wet ingredients, including the banana, plus the sugar in blender or food processor
7. Pour the wet ingredients into the dry, and mix lightly with just a few strokes
8. Spoon the mixture evenly into the oiled pan
9. Bake for 45 min, on the middle rack of the oven, until browned & firm to the touch
10. Cool on a rack in the pan for 5 minutes
11. Remove from pan
12. Cool for at least half an hour before slicing.